Promotes the translocation of sugars to storage organs
Regulates plant water supply, enabling drought resistance
Protects against physiological stresses related to deficiencies
Suitable for use in organic farming
Boron is closely linked to the quality of the harvest in vegetable crops, winegrowing, arboriculture and fruit growing. Boron deficiencies in soils which are intrinsically poor in boron are favored by certain factors, such as high pH, sandy soil, high CaCO3 content, etc., which encourage this nutrient element to be trapped.
The consequences of boron deficiency are dramatic and are characterized by:
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